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Basic food hygiene: Level-2, basic food hygiene training material for all food handlers: Iqbal, Shaukat: 9783848433278: Amazon.com: Books
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PDF] Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system | Semantic Scholar
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Basic food hygiene: Level-2, basic food hygiene training material for all food handlers: Iqbal, Shaukat: 9783848433278: Amazon.com: Books
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